Quick and Easy Chinese Vegetarian Cooking
Real & Healthy Chinese Cooking
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January 6th, 2010
Welcome to my pages on Asian Food and Cookery. My name is Liz Canham and I love cooking, particularly Indian food. I find nothing more satisfying than grinding fresh spices, frying onions and garlic, grating fragrant ginger and ending up with a wonderful curry or stir fry. If I don’t have time for creating something complex, I just open my cupboard and select a few spices to sprinkle on a boring chicken breast or a plain pork chop, transforming it into something exotic. Ground cumin, coriander and a pinch of chilli powder can make all the difference between a dull meal and an exciting one.
As you browse the site, you will find pages filled with articles containing information on ingredients, cooking equipment, serving dishes, preparation and anything else relating to Asian food, taking us all on a journey through the region and its cuisines.
Asian food is diverse and varied, with rich and exciting flavours quite strange to the Western palate. It reflects many cultures, religions and historical origins as well as availability of ingredients.
There are at least eight major national cuisines and dozens of regional variations so we’re going to travel widely through China, India, Indonesia, Japan, Korea, Malaysia, The Phillipines and Thailand.
Please come back often and visit the Asian Food and Cookery Articles as well as our pages which offer Asian Food Cookery Books and cookware for your Asian food. 
December 1st, 2011
If you’re looking to put together that perfect Chinese banquet, there are some base ingredients you should always have in your larder to work with. With this basis, you can’t go wrong and your Chinese meals will always appear authentic, fragrant and delicious.
Below are some of the key ingredients used in the majority of Chinese cuisine and with the help of a few simple recipes or even making it up as you go along, you should soon have a great meal that you and your family or friends can enjoy. Most of these ingredients can be bought in your local supermarket and you might even find some great food deals on many as Chinese cuisine has become more popular.
You’ll be Soy
The first ingredient you should always have in your larder if you want to produce authentic Chinese cuisine is soy sauce. Whether you choose light or dark soy sauce is
Continue reading Essential Ingredients for Authentic Chinese Cooking
July 16th, 2011
Homestyle Malaysian Cooking features nineteen illustrated recipes that introduce the diverse and exotic cuisines of Malaysia. Recipes include traditional favorites like Malaysian Fried Rice and Chicken Curry to the more esoteric Malaysian Chili Crab. Now you can serve the Malaysian dishes that could only be found in the far reaches of the east. Prepare to have your tastes dazzled as you embark on a culinary journey to the crossroads of Asia in your own kitchen.Homestyle Malaysian Cooking features nineteen illustrated recipes that introduce the diverse and exotic cuisines of Malaysia. Recipes include traditional favorites like Malaysian Fried Rice and Chicken Curry to the more esoteric Malaysian Chili Crab. Now you can serve the Malaysian dishes that could only be found in the far reaches of the east. Prepare to have your tastes dazzled as you embark on a culinary journey to the crossroads of Asia in your own kitchen.
List Price: $ 9.99
Price: $
Continue reading Homestyle Malaysian Cooking
June 11th, 2011
A revised edition of Ken Hom’s bestselling book on Chinese cookery, containing recipes for every course, including soups, meat, chicken, duck, game and fish dishes, vegetarian meals, rice and noodles, snacks and sweets. There is also background information on ingredients, equipment and techniques.
May 14th, 2011
This comprehensive reference book provides advice on buying, preparing, and storing ingredients, as well as explanations of Asian cooking techniques and guide to special utensils. More than 500 recipes, including the classic dishes of each country–are provided. 28 full-page color photos. 96 color illustrations.
List Price: $ 39.95
Price: $ 50.00
May 13th, 2011
Ice teler is a favorite beverage in Indonesia almost sold in every stall on sidewalk, simple and quick to make. and here is the recipe on how to make it
Ingredients
1 Avocado, spooned out its meat. 1 young coconut, spooned out its meat 5 jackfruit fruit, sliced in small pieces 10 grams candied kolang kaling (or attap fruit), sliced long 600 ml of milk 125 g sugar 2 pieces of pandan leaves 6 tbsp cocopandan syrup 5 tbsp condensed milk Shaved ice as necessary Instruction Boil coconut milk, sugar and pandan leaves. stir and lift Prepare a bowl, enter the avocado young coconut, jackfruit, coconut milk and Kolang kaling Add shaved Ice cocopandan syrup and sweetened condensed milk . Served cold.
Source: http://www.indonesianfoodonline.com
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