Indian Food | Asian Food and Cookery

Indian food Chicken Biryani

chicken biryani is the most popular Indian rice dish

The Cooking of Kerala by Liz Canham

Kerala is situated on the South West coast of India right beside Tamil Nadu. The capital is Trivandrum with its bustling harbour lined with fishing nets and home to fishing boats of all shapes and sizes.

Spicy Potato and Peas by Liz Canham

This combination of vegetables can be served with any grilled meat or vegetarian dish to give it that spicy oomph.

Okra – A Vegetable or Not? by Liz Canham

You might think that okra is a vegetable but it is actually a flowering plant from the mallow family. Known as ladies fingers (a translation of the Igbo – spoken in Nigeria), okra is grown in tropical areas and it is actually the seed pod of the plant which, when picked young, is used as a vegetable.

Indian Dal Times Two by Liz Canham

Pulses are something of a staple in India, having a high vegetarian population. Alone, however,
they are somewhat tasteless and indigestible but with spices added and served with any of rice, bread, yoghurt and for non-vegetarians a Tandoori or curried meat or poultry dish, they become a feast.

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Indian food Chicken Biryani

The Cooking of Kerala by Liz Canham

Spicy Potato and Peas by Liz Canham

Okra – A Vegetable or Not? by Liz Canham

Indian Dal Times Two by Liz Canham